The Best Seat in the House
From an elevated vantage point in Sydney’s most sought-after raceday dining destination, you’ll savour exquisite cuisine while the horses thunder past beneath you. This isn’t just a seat; it’s the pinnacle of raceday luxury—an exclusive front-row experience typically reserved for the most selective guests.
Secure your place and indulge in an unforgettable fusion of culinary delights, prime views, and exhilarating moments.
Members Dress Code will apply. View here for details.
Where Time Pauses, Taste Prevails
Escape the hustle and settle in for an indulgent five-hour feast—an experience you won’t find anywhere else in Sydney.
Savour every meticulously crafted course, delight in fresh, seasonal flavours, and enjoy the rare luxury of truly unhurried dining.
From the first bite to the last sip, this is your chance to embrace the joy of a long lunch done right, where time slows down and taste takes centre stage.
Paired to perfection with petaluma
Make your extended lunch truly unforgettable by adding our optional five-hour beverage package.
Begin with a complimentary glass of Petaluma Hanlin Hill on arrival, then relax as you enjoy a thoughtfully curated selection of paired wines, premium beers, sparkling, and soft drinks, all flowing for the entire duration of the long lunch.
It’s the perfect way to elevate your culinary experience transforming a memorable meal into an indulgent, full-bodied celebration.
Sample the Menu
Entrées
Olive and rosemary focaccia with garlic toum, smoked eggplant dip and mixed pickled vegetables (v)
House smoked king salmon with citrus fennel salad and horse radish dressing (gf, df)
Tempura zucchini with minted yoghurt and preserved lemon
Mains
Slow roast Angus beef rump cap with chimichurri and bordelaise sauce (gf, df)
Grilled ‘Humpty Doo’ Barramundi with sundried tomato cream and basil (gf)
Desiree potato gnocchi with seasonal vegetables, tomato and parmesan cream (v, gf)
Served With
Roasted pumpkin and steamed greens with cumin spice and citrus oil (v, gf, df)
Mixed leaf salad with honeyed balsamic dressing (df, gf, v)
Desserts
Shared Winter Eton mess
Vanilla bean Chantilly with salted caramel sauce, meringue shards, roasted rhubarb and strawberry coulis
v = vegetarian, df = dairy-free, gf = gluten free
Select Your Raceday Below
