Winter Challenge Day, Saturday, 19th July

Rosehill Gardens

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Upcoming Raceday Winter Challenge Day, Saturday, 19th July Explore ExperiencesBuy tickets
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Guineas Restaurant

Premium Dining Experiences
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1300 729 668
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Premium Dining Experiences

Guineas Restaurant

Reserved table and dining on Friday Nights

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Premium Dining Experiences

Open Terraces – Canterbury Park

Entertain your group from a private outdoor viewing deck

Guineas Restaurant

Minimum 2 people

Experience Canterbury Park’s finest dining at the Guineas Restaurant. Expect perfectly positioned reserved seating on Level 2. The Guineas Restaurant features spectacular views of the racecourse paired with a locally inspired cuisine curated by Chef Chris Reali. Enjoy a shared table with friends or guests, full waiter service, and a vibrant night racing atmosphere.

A sophisticated night racing experience awaits—book your table now!

  • Reserved seating in the Guineas Restaurant
  • Shared grazing menu
  • Beverages on consumption
  • Full waiter service
  • One racebook per two people
  • Access to betting facilities
  • Complimentary infield parking via King Street
Members Pricing from
$110
Canterbury Park Race Day - Friday, 14 November 2025 - Night Racing from $110 Canterbury Park Race Day - Friday, 28 November 2025 - Night Racing from $110 Canterbury Park Race Day - Friday, 19 December 2025 - Night Racing from $110
Public Pricing from
$120
Canterbury Park Race Day - Friday, 14 November 2025 - Night Racing from $120 Canterbury Park Race Day - Friday, 28 November 2025 - Night Racing from $120 Canterbury Park Race Day - Friday, 19 December 2025 - Night Racing from $120

* Guests must be over 18 years to reserve a booking in this restaurant.

SAMPLE MENU

To Start

Grazing Platter of locally sourced delicatessen meats, Marinated olives and fetta cheese with house made dips

Warm toasted pita bread with olive oil and herbs (gf available on request)

Hot Selection

Roasted Chicken Maryland’s, lemon, truss tomato and thyme jus
Slow roasted Lamb shoulder, minted yoghurt, silver beet (gf, nf)
Crispy crushed chat potatoes, rosemary sea salt (v)
Vegetarian Caesar salad with croutons, shaved parmesan, caesar dressing (v)

DESSERTS

Vanilla brûlée with blueberry compote and lemon curd (gf)
Dark chocolate tart, macerated strawberries and cinnamon cream
Strawberry panna-cotta with chocolate sponge and fresh berries (gf available on request)
Australian cheese plate with crisp-bread and dried fruit. (Sample menu only)

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